Winter Recipes: Slow Cooker Kalderetang Baka (Filipino Beef Stew) Recipe

When your steaming cup of joe gets luke warm, coffee may not seem like the most appealing treat, but it has a multitude of uses ranging from baking to home uses. Next time, before you throw your excess down the drain, consider these options.

Our grandmothers knew how easy beef stew to manage a frugal yet efficient and productive home and they didn't need expensive gadgets either! Many slow cookers sell in the range of $20 to $35, and the cost is soon made up by the thriftiness of eating at home.



Sow the seeds directly in the simple beef stew earth after the last frost in manure and compost-enriched well-draining soil somewhere that gets full sun. The seed packet will tell you how much space to leave between the plants because there are different pumpkin varieties. Once the plants start to grow, use organic matter as mulch to deter weeks and keep the soil moist.

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Ham hocks are a type of meat that is low in cost and high in flavor. Smoked hocks have long been used to enhance dishes made with peas, beans, lentils or greens. Let the hock simmer in water overnight in a slow cooker, then take it out and allow it to cool. Separate the meat from the rind and bone and add to soup or stew.

Figure out what absolutely needs to be done. This list usually involves feeding, changing, the baby, playing with the baby. it also means doing baby;s laundry and other laundry. keeping household areas clean for baby. It could also mean cleaning, doing the bills, shopping and cooking.

The first meal involved slow cooker ham slow cooked with soft wheat kernels and merguez (a spicy lamb sausage) accompanied by a dill pickle. The wine was mouth-filling and showed great balance. It tasted of plums. It kept its power in the presence of Turkish harissa, a spicy condiment. I tasted some tobacco. The wine was moderately long.

Winter wouldn't be winter without a taste of this intensely complex Cabernet Sauvignon. Cabernet Sauvignon is a fruity wine with a heavier dose of tannins than, say, the lighter, red wines. Cabernet is a bit earthy, complex and rich with tannin. Cabernet makes a perfect companion for lamb stew or beef bourguignon. Check out this Bordeaux. Chateau Chabiran makes a wonderful Cabernet Sauvignon for the next cold, winter's day.

Believe it or not, Taylor Fladgate & Yeatman was founded more than three centuries ago simple beef stew in crock pot 1692. The most famous of all Port houses, Taylor's is regarded as the benchmark firm for Vintage Port. Blended from wines of a single year, Late Bottled Vintage (LBV) ages from four to six years in cask and is ready to drink when bottled. Its concentrated, fruity flavor and firm, full-bodied style make Taylor's LBV the perfect choice to pair with rich, dark chocolate desserts, or Roquefort or Stilton cheese platters. Try Vintage Port for something a little different this winter. An excellent wine on a cold, winter's day.