In the freezer section you can find frozen chicken breasts. These are perfect for a quick and healthy meal. All you need to do is throw them in the oven and bake them for 30-40 minutes. While they are baking, you could prepare a salad for them to go on, or you could get the ingredients together for a wrap, etc.
I was going to post on the history behind the Southern style BBQ pork which is so famous down South. I mean if you are in the South, BBQ is always pork. It is never beef. In fact, they will throw you out of the state if you try to order brisket slow cooker, or steak, or Santa Maria style tri-tip. So in thinking and mulling over this post I figured that a lot of people do not even know the history behind the reason for the southern style BBQ pork which they do down there.
The second meal centered around slow-cooked beef ribs with potatoes accompanied by a lime and garlic tomato salsa. The wine was powerful, mouth filling, and long. I got tobacco and dark fruit. This Cab was chewy. With the somewhat spicy salsa the wine became peppery and didn't lose its force.
Have a cheap meal day once a week: Once every week try and cook a meal for you and your family for under $10. Whether it is cheap meat and a stew in the slow cooking brisket, or a cheap pasta dish, it will do wonders do your budget. If you are really trying to save money go for two cheap days a week.
This stands true for both a delectable flavor and a juicy, tender texture. I have seen a variety of methods to slow cook beef ribs. Some as simple as throwing them in a crock pot to some very elaborate setups to maintain the desired temperature and keep in the moisture during the long cooking time.
Combine egg, shredded wheat, chili sauce, onion, 1/2 teaspoon salt beef brisket good for you black pepper. Add ground beef and mix well. Shape into loaf, slightly smaller than diameter of slow cooker. Place on top of veggies, not touching sides of slow cooker.
The slow cooking beef treatments then need you to add the broth dust, tomato place and a touch of salt to taste. The mixture should be stirred for a few times. The cup of water should then be added into the mixture. The slow cooker treatments then need that the mixture is stirred constantly. This mixture should be progressively eventually left for about 30 minutes until it is wide and darker. The coffee bean should be offered and then the mixture stirred sometimes for about 10 times.
My final meal began with tomatoey barbecued chicken wings. This Primitivo was round and mouthfilling. I had the impression that the wine melted into the wings. Next was barbecued chicken breast in an almost identical sauce. My reaction was basically the same but the wine became more acidic and I tasted tobacco as well. The side dish was one that I really enjoy, potatoes roasted in chicken fat. Now plums came to the fore. A fresh tomato didn't faze the Primitivo at all; the wine was acidic, musky, and tasty. Although this is not a dessert wine, I paired it with two desserts. In the face of delicate almond meringue cookies the wine was not very expressive; it was round, light, and tasted of cherries. When it met fruit juice candy the wine was quiet, perhaps because it was overwhelmed.
Saving the best for last. Smile, wave, hug and cuddle. Ok, you may want to tone it down when you drop off the 14 year old, but you can at least smile and txt her that you love her and to have a nice day.