When you need to find a dish that will feed a large group, spaghetti with meat sauce is definitely an easy one to try. The great thing is that it is fairly inexpensive to make, since you are making a meat sauce that will make your ground beef stretch. You can pick up pre-made sauce and add it to ground beef. Another option is to make your own meat lamb curry goan style, starting from scratch and adding your own combination of herbs to the mix. Just make sure you boil plenty of pasta to have on hand to go with the sauce as well. Garlic bread is a great option to go along with this dish and it is easy and quick to make as well.
This appliance is made of fired clay and is usually glazed and surrounded by a metallic housing. It contains a controlled heating element to maintain the slow cooker lamb curry crock pot you tube temperatures whuich allow food to be cooked over longer periods of time.
I like to get some rice ready before I get in the shower after the gym. My other food is ready in advance since I am a busy professional. I have to cook my rice fresh. You can always save it but it just isn't the same in my opinion. For a simple curried lamb and rice I like to have some ground turkey already cooked. Then when the rice is ready I just warm up the turkey and throw a ton of it on top of the sticky rice or brown rice. This little meal is quick and nutritious and protein packed.
Now, it may very well be good luck to eat lentils on New Year's Day, but that doesn't mean that anyone in your household likes them, or will even agree to sit next to them at the table, never mind eat them. They are not the most appetizing looking food: small, often brown (but can be green or red) tiny circles that, just out of the package, may harbor little sticks and stones, thereby rendering themselves not only even less appealing, but also potentially hazardous to your fragile dentition. Hint pick them over slow cooker lamb curry CAREFULLY before cooking them. It's expensive to go to the ER nowadays, especially if your health insurance took a turn for the worse on January 1, and it's a long, painful wait for the dentist to re-open on January 3.
The wok has to be very hot so the soy sauce gives flavor to the dish, rather than making it soggy. Also, a layer of oil in a hot wok will dance around and create a nonstick coating. If the wok is not sufficiently hot, the contents will stick to it.
Saute onion and celery in just enough broth to cover. Add 8 cups chicken broth. Add rice and bring to a boil. Reduce heat and let steam about 20 minutes. If there is too much liquid left when rice is cooked, take off lid and cook and stir until liquid is gone. Just before serving, add parsley and 1 cup slivered almonds. If you used dried parsley, add it while there is still a little water in the pan.